Delicias de Italia \ Fabien Bellahsen \ Daniel Rouche
Material type:
TextLanguage: Spanish Series: La cocina mediterráneaPublisher: Madrid : Kliczkowski. 2002Description: 237 páginas / 30 cmISBN: - 8496048101
- 641.59
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Biblioteca UHEMISFERIOS GASTRONOMÍA | 641.59 B4357 (Browse shelf(Opens below)) | Ej.1 | Available | Acervo General de Libros | 410 |
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| 641.57 G4472 Essentials of Professional Cooking \ Wayne Gisslen | 641.589 C5471 The seasoned wok: Stir-fries for today | Pamela Clark | 641.59 B4357 Delicias de Túnez / | 641.59 B4357 Delicias de Italia \ | 641.59 B4357 Delicias de Marruecos / | 641.59 B4357 Delicias de la Islas del mediterráneo \ | 641.59 B4357 La cocina mediterránea : Delicias de Grecia / |
I: Entrantes fríos y calientes
II: Sopas
III: Pastas y arroces
El libro expone recetas de platos típicos de Italia
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