Faszination in Zucker; in Sugar\Georg Maushagen Düsseldor Kultur-Geschichte der Kochkunst,1970

By:

Maushagen, Georg

Material type: Text

TextDescription: 131 pContent type:

texto

Media type:

no mediado

Carrier type:

volumen

ISBN:

3980080900

Subject(s):

DDC classification:

641.336 M448

Contents:

I: PrefaceII: A historical survey of the origins of sugarIII: Sugar bakers, the origin of the name, sugar forms an sugar decoration as artIV:Sugar as a raw materialV:The cooking of sugarVI:Colour formationVII: How to prepare sugarVIII:Apel-blowingIX:Peer.blowingX: Cat-blowingXI:The modelling of a rose in sugarXII: Casting of a pair of haresXIII: Editional note to sugarXIV:The history of marzipan

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Libros	Biblioteca UHEMISFERIOS GASTRONOMÍA	641.336 M448 (Browse shelf(Opens below))	Ej.1	Available	Acervo General de Libros		8825

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Previous	641.336 L8212 Escuela Internacional del Arte del Azucar Tomo I \| Nicholas Lodge \| Anne Baber \| Lindsay John Bradshaw \| Anne Smith \| Cynthia Venn	641.336 L8212 Escuela Internacional del Arte del Azucar. Tomo II \| Nicholas Ladge \| Ann Baber \| Lindsay John Bradslaw \| Anne Smith \| Cynthia Venn	641.336 L8212 Escuela Internacional del Arte del Azucar Tomo III \| Nicholas Lodge Ann Baber Lindsay John Bradshaw Anne Smith Cynthia Venn	641.336 M448 Faszination in Zucker; in Sugar\Georg Maushagen Düsseldor Kultur-Geschichte der Kochkunst,1970	641.338 2 R5102 La búsqueda de las especies\ Carson Ritchie	641.347.5 W6491 A History of the Strawberry: From Ancient Gardens to Modern Markets \| Stephen Wilhelm \| James Sagen	641.357 T295 La Gran Cocina de las Hierbas Aromaticas y el Ajo: Incluye una amplia informacion enciclopedica sobre el mundo de las hierbas y las mejores recetas de cocina \| Christian Teubner	Next

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