The Language of restaurants and catering in english\ Eugene Hall

By:

Hall, Eugene

Material type: Text

TextSeries: English For CareersPublisher: Ney York: Regents Publishing Company, 1977 Description: 122 pContent type:

texto

Media type:

no mediado

Carrier type:

volumen

ISBN:

0883453045

Subject(s):

INGLES

DDC classification:

404.2 H1401

Contents:

I: The foodservice industryII: Personnel structure in the foodservice industryIII:Menu planningIV: The dining roomV: The kitchenVI: Purchasing and storageVII: Cost control and accountingVIII: Beverage serviceIX: CateringX: Future projections for the foodservice industry

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Libros	Biblioteca UHEMISFERIOS IDIOMAS	404.2 H1401 (Browse shelf(Opens below))	Ej.1	Available	Acervo General de Libros		9667

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Previous	401.93 St133 Cross the TOEIC Bridge\ Lynn Stafford Yilmaz	403 P6931 Diccionario de la lengua española usual. \ Editorial Planeta	404.2 H1401 The lenguage of hotels in english\ Eugene Hall	404.2 H1401 The Language of restaurants and catering in english\ Eugene Hall	404.2 M6921 Huck Finn\H. Q. Mitchell MMPublications, 2008	404.2 M6921 Moby Dick: Teacher´s Book\ Herman Melville Mmpublicaciones,2009	404.9 E5615 Toponimias azuayas /	Next

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