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Technology or Wine Making \ Avi Publishing Company, Inc.
Material type:
TextPublisher: Connecticut: Avi Publishing Company, Inc.,1980 Edition: 4Description: 794 PContent type: - texto
- no mediado
- volumen
- 087055333-X
- 641.622 Av51
Contents:
1. Wines and Wine regions of the World2. The composition of Grapes3. American Wine Types and their Composition4. The molds and yeasts of Grapes and wine5. Chemistry of Fermentation and composition of wines
| Item type | Current library | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libros
|
Biblioteca UHEMISFERIOS GASTRONOMÍA | 641.622 Av51 (Browse shelf(Opens below)) | Ej.1 | Available | Acervo General de Libros | 9702 |
1. Wines and Wine regions of the World2. The composition of Grapes3. American Wine Types and their Composition4. The molds and yeasts of Grapes and wine5. Chemistry of Fermentation and composition of wines
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