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Modernist Cuisine at Home\ Nathan Myhrvold\ Maxime Bilet

By:

Myhrvold, Nathan

Contributor(s):

Maxime Bilet

Material type: Text

TextPublisher: Washington: The Cooking Labm, 2012 Edition: 1Description: 379 pContent type:

texto

Media type:

no mediado

Carrier type:

volumen

ISBN:

9780982761014

Subject(s):

DDC classification:

641.59 M994

Contents:

Part One: Stocking the modernist kitchenI: Countertop toolsII. Conventional cooking gearIII: Cooking sous videIV: IngredientsPART TWO: The recipesV: BasicsVI: Breakfast eggsVII: Saladd and cold soupsVIII: Pressure cooked vegetable sopusIX: SteakX: CheeseburgerXI: CarnitasXII: Braised shor ribsXIII: Roast chickenXIV: Chicken wingsXV: Chicken noodle soupXVI: SalmonXVII: ShellfishXVIII: PizzaXIX: Mac and cheeseXX: Risotto and paellaXXI: CornmealXXII: Dishes for the microwareXXIII: Custards and pies

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Date due	Barcode
Libros	Biblioteca UHEMISFERIOS GASTRONOMÍA	641.59 M994 (Browse shelf(Opens below))	Ej.1	Available	Acervo General de Libros		10256

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Previous	641.59 In733 Institut Paul Bocuse Gastronomique. \ Institut Paul Bocuse Gastronomique	641.59 K1246 Recetas Internacionales Familiares favoritas: Un mundo de grandes recetas \| Ron Kalenuik	641.59 M3551 Home Entertaining for Australians /	641.59 M994 Modernist Cuisine at Home\ Nathan Myhrvold\ Maxime Bilet	641.59 N468 Recorrido por los sabores del Ecuador. Tomo II /	641.59 N468 Recorrido por los Sabores del Ecuador \| Nestle	641.59 P247 Practical Pasta & Italian Cookery \| Parragon	Next

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