TY  - BOOK
AU  - Braker,Flo
TI  - The Simple Art of Perfect Baking
SN  - 963159127
U1  - 641.8  
PY  - 1992///
CY  - Canada
PB  - Chapters Publishing Ltd. 
KW  - COCINA
KW  - GASTRONOMÍA
KW  - HORNEAR
KW  - HORNEADO
KW  - POSTRES
N1  - I: IntroductionII: Understanding CakemakingIII: Fillings, Frostings, Glazes, Toppings and Finishing TouchesIV: Understanding Pastrymaking V: Resources
ER  -