Maushagen, Georg <br/><br/>
Faszination in Zucker; in Sugar\Georg Maushagen  Düsseldor  Kultur-Geschichte der Kochkunst,1970 

 - 131 p. 
<br/><br/>I: PrefaceII: A historical survey of the origins of sugarIII: Sugar bakers, the origin of the name, sugar forms an sugar decoration as artIV:Sugar as a raw materialV:The cooking of sugarVI:Colour formationVII: How to prepare sugarVIII:Apel-blowingIX:Peer.blowingX: Cat-blowingXI:The modelling of a rose in sugarXII: Casting of a pair of haresXIII: Editional note to sugarXIV:The history of marzipan 
<br/><br/><br/>Inglés 
<br/><br/><label>ISBN: </label>3980080900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COCINA<br/>AZÚCAR<br/>FIGURAS EN AZÚCAR
<br/><br/><label>Dewey Class. No.: </label>641.336 M448