Bolhuis, John <br/><br/>
The Financial Ingredient in Foodservice Management John Bolhuis Roger Wolff 

 - 211 p. 
<br/><br/> Titulo original ingles: The Financial Ingredient in Foodservice Management 
<br/><br/>I: Accoounting fundamentals, history and purposeII: What accounting tells the mangerIII: How the manger uses accountin dataIV: Ownership, capital and financial decisionsV: The final analysis: accounting for profit 
<br/><br/><br/>Inges 
<br/><br/><label>ISBN: </label>0669000094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ADMINISTRACION<br/>AUTOSERVICIO
<br/><br/><label>Dewey Class. No.: </label>647 B6379