TY  - BOOK
AU  - Myhrvold,Nathan
AU  - Maxime Bilet
TI  - Modernist Cuisine at Home\ Nathan Myhrvold\ Maxime Bilet
SN  - 9780982761014
U1  - 641.59 M994 
CY  - Washington
PB  - The Cooking Labm, 2012
KW  - GASTRONOMÍA
KW  - COCINA INTERNACIONAL
KW  - RECETAS DE COCINA
N1  - Part One: Stocking the modernist kitchenI: Countertop toolsII. Conventional cooking gearIII: Cooking sous videIV: IngredientsPART TWO: The recipesV: BasicsVI: Breakfast eggsVII: Saladd and cold soupsVIII: Pressure cooked vegetable sopusIX: SteakX: CheeseburgerXI: CarnitasXII: Braised shor ribsXIII: Roast chickenXIV: Chicken wingsXV: Chicken noodle soupXVI: SalmonXVII: ShellfishXVIII: PizzaXIX: Mac and cheeseXX: Risotto and paellaXXI: CornmealXXII: Dishes for the microwareXXIII: Custards and pies
ER  -