Your search returned 156 results.

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	1.	No cover image available No cover image available Cocinemos con Kristy : 700 recetas escogidas y faciles de preparar / Kristy / Tomo 1 by Kristy Series: ; Tomo 1 Material type: Text; Audience: General; Language: Spanish Publisher: Quito : Don Bosco, n/a Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.5 K92. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Cocinemos con Kristy / Kristy / Tomo 2 by Kristy Series: ; Tomo 2 Material type: Text; Audience: General; Language: Spanish Publisher: Quito : Don Bosco, n/a Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.5 K92. Place hold Add to cart (remove)
	3.	El molino y los panaderos: cultura popular e historia industrial de Quito Eduardo Kingman Garcés; Nicolás Cuvi by Kingman Garcés, Eduardo Material type: Text; Audience: General; Publisher: Quito: FONSAL 2009 Availability: Items available for loan: Biblioteca UHEMISFERIOS (2)Call number: 664.752 K599, ... Place hold Add to cart (remove)
	4.	La cocina mediterránea : Delicias de España / Fabien Bellahsen / Daniel Rouche by Bellahsen, Fabien Rouche, Daniel [Director] Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski, 2002 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	5.	La cocina mediterránea : Delicias de Grecia / Fabien Bellahsen by Bellahsen, Fabien Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski, 2003 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	6.	Delicias de la Islas del mediterráneo \ Fabie Bellashen\ Daniel Rouche by Bellahsen, Fabien Rouche, Daniel (dir.) Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski, 2002 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	7.	Delicias de Marruecos / Fabien, Bellahsen; Daniel, Rouche by Bellahsen, Fabien Rouche, Daniel (dir.) Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski, 2002 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	8.	Delicias de Italia \ Fabien Bellahsen \ Daniel Rouche by Bellahsen, Fabien Rouche, Daniel (dir.) Series: La cocina mediterránea Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski. 2002 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Panes especiales y decorados: panes tradicionales, regionales, especiales y extranjeros / A. Couet; Kayser E.; Ganachaud, V.; Herve, D.; Megard L.; Saunier, Y. by Couet Alain Material type: Text; Audience: General; Language: Spanish Publisher: España : Garriga, n/a Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.815 C8543. Place hold Add to cart (remove)
	10.	Delicias de Túnez / Fabien Bellahsen; Daniel Rouche (dir.) by Bellahsen, Fabien Rouche, Daniel Director Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski. 2002 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	11.	Guía completa de las técnicas culinarias / Jeni Wright; Eric Treuille by Wright, Jeni Treuille, Eric Series: Le Cordon Blue. Academie d´art culinarie de Paris 1895 Material type: Text; Audience: General; Language: Spanish Publisher: Barcelona : Blume n/a Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.7 W 9471. Place hold Add to cart (remove)
	12.	Mi cocina Escoffier / Auguste Escoffier by Escoffeir, Auguste, (1846-1935) Material type: Text; Audience: General; Language: Spanish Publisher: España : Garriga S.A, 2000 aprox Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.5 E747. Place hold Add to cart (remove)
	13.	Salsas: saladas y dulces con nuevas recetas / Michel Roux by Roux, Michel Material type: Text; Audience: General; Language: Spanish Publisher: Barcelona : Elfos, 2010 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.814 R871. Place hold Add to cart (remove)
	14.	Enciclopedia del Chocolate\ Frédéric Bau by Bau, Frédéric Edition: 1 Material type: Text; Audience: General; Publisher: Barcelona: Blume, 2015 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.303 B323. Place hold Add to cart (remove)
	15.	No cover image available No cover image available La importancia de la concepción artística dentro de la gastronomía. / Daniel P. Ordoñez Garrido by Ordoñez Garrido, Daniel P Material type: Text; Audience: General; Language: Spanish Publisher: Quito: Universidad de Los Hemisferios, 2018 Dissertation note: Trabajo de Titulación previo a la obtención del Título de Licenciatura en Artes y Humanidades Online resources: http://dspace.uhemisferios.edu.ec:8080/xmlui Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: Gastronomía 27. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Manual del café: definición, características y usos en la gastronomía \ Soo Yeong Jang Jaramillo by Jang Jaramillo, Soo Yeong Material type: Text; Audience: General; Publisher: Quito: Universidad de Los Hemisferios, 2017 Dissertation note: Trabajo para la obtención del Título de Licenciado en Artes Culinarias Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: UDH-AYH-G-22 J2547. Place hold Add to cart (remove)
	17.	Modernist Cuisine at Home\ Nathan Myhrvold\ Maxime Bilet by Myhrvold, Nathan Maxime Bilet Edition: 1 Material type: Text; Audience: General; Publisher: Washington: The Cooking Labm, 2012 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 M994. Place hold Add to cart (remove)
	18.	Escuela de cocina italiana: Verduras\ Phaidon by Phaidon Series: La cuchara de plata Edition: 1 Material type: Text; Audience: General; Publisher: Londres: Phaidon Press. Inc., 2013 Online resources: Click here to access online Click here to access online Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.822 P49. Place hold Add to cart (remove)
	19.	Escuela de Pasta y Salsas: utensillos, técnicas, recetas y preparaciones de base, ilustradas paso a paso \ Ángels Caanovas Freixas (editor) by Casanovas Freixas, Ángels Material type: Text; Audience: General; Publisher: Barcelona: Larousse ,S.L., 2015 Online resources: Click here to access online Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.822 C263. Place hold Add to cart (remove)
	20.	Cartagena de Indias en la olla: Las mejores 200 recetas. \ Teresita Román de Zurek by Román de Zurek, Teresita Edition: 1 Material type: Text; Audience: General; Publisher: Bogotá: Ediciones Gamma, 2013 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.592.68 R6661. Place hold Add to cart (remove)

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Your search returned 156 results.