| 000 | 00834nam a22002771i 4500 | ||
|---|---|---|---|
| 001 | UHEM-18196 | ||
| 003 | UHEM | ||
| 005 | 20250108162915.0 | ||
| 008 | 240616s ||||gr|||| 00| | d | ||
| 020 | _a0752538497 | ||
| 040 |
_aUHEM _bspa _cUHEM _dUHEM _erda |
||
| 041 | _aspa | ||
| 082 | 0 | 4 | _a641.563 |
| 100 | 1 | _aHawkins, Kathryn | |
| 245 | 1 | 0 |
_aWhat´s Cooking: Low Fat / _cKathryn Hawkins |
| 264 | 3 | 1 |
_aChina: _bParragon, _c1998 |
| 300 | _a256 páginas | ||
| 505 | 0 | _aI: Introduction II: Soup & Starters III:Meat & Poultry III: Fish & Shellfish IV: Vegetables & Salads V: Baking & Desserts | |
| 650 | 1 | 4 | _aCOCINA |
| 650 | 1 | 4 | _aGASTRONOMÍA |
| 650 | 1 | 4 | _aCOCINA BAJA EN GRASA |
| 942 |
_2ddc _cBK |
||
| 999 | _c7840 | ||