| 000 | 01059nam a22003131i 4500 | ||
|---|---|---|---|
| 001 | UHEM-19081 | ||
| 003 | UHEM | ||
| 005 | 20240617220856.0 | ||
| 008 | 240616s ||||gr|||| 00| | d | ||
| 020 | _a0669000094 | ||
| 040 |
_aUHEM _bspa _cUHEM _dUHEM _erda |
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| 082 | 0 | 4 | _a647 B6379 |
| 100 | 1 | _aBolhuis, John | |
| 245 | 1 | 0 | _aThe Financial Ingredient in Foodservice Management |
| 245 | 1 | 0 | _aJohn Bolhuis |
| 245 | 1 | 0 | _aRoger Wolff |
| 264 | 3 | 1 |
_aCanadá: _bNIFI, 1976 |
| 300 | _a211 p. | ||
| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _ano mediado _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 500 | _aTitulo original ingles: The Financial Ingredient in Foodservice Management | ||
| 505 | 0 | _aI: Accoounting fundamentals, history and purposeII: What accounting tells the mangerIII: How the manger uses accountin dataIV: Ownership, capital and financial decisionsV: The final analysis: accounting for profit | |
| 546 | _aInges | ||
| 650 | 1 | 4 | _aADMINISTRACION |
| 650 | 1 | 4 | _aAUTOSERVICIO |
| 700 | 1 | _aRoger Wolff | |
| 942 |
_2ddc _cBK |
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| 999 |
_c7979 _d7979 |
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