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| 001 | UHEM-26897 | ||
| 003 | UHEM | ||
| 005 | 20240617220933.0 | ||
| 008 | 240616s ||||gr|||| 00| | d | ||
| 020 | _a9780982761014 | ||
| 040 |
_aUHEM _bspa _cUHEM _dUHEM _erda |
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| 082 | 0 | 4 | _a641.59 M994 |
| 100 | 1 | _aMyhrvold, Nathan | |
| 245 | 1 | 0 | _aModernist Cuisine at Home\ Nathan Myhrvold\ Maxime Bilet |
| 250 | _a1 | ||
| 264 | 3 | 1 |
_aWashington: _bThe Cooking Labm, 2012 |
| 300 | _a379 p. | ||
| 336 |
_2rdacontent _atexto _btxt |
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| 337 |
_2rdamedia _ano mediado _bn |
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| 338 |
_2rdacarrier _avolumen _bnc |
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| 505 | 0 | _aPart One: Stocking the modernist kitchenI: Countertop toolsII. Conventional cooking gearIII: Cooking sous videIV: IngredientsPART TWO: The recipesV: BasicsVI: Breakfast eggsVII: Saladd and cold soupsVIII: Pressure cooked vegetable sopusIX: SteakX: CheeseburgerXI: CarnitasXII: Braised shor ribsXIII: Roast chickenXIV: Chicken wingsXV: Chicken noodle soupXVI: SalmonXVII: ShellfishXVIII: PizzaXIX: Mac and cheeseXX: Risotto and paellaXXI: CornmealXXII: Dishes for the microwareXXIII: Custards and pies | |
| 546 | _aInglés | ||
| 650 | 1 | 4 | _aGASTRONOMÍA |
| 650 | 1 | 4 | _aCOCINA INTERNACIONAL |
| 650 | 1 | 4 | _aRECETAS DE COCINA |
| 700 | 1 | _aMaxime Bilet | |
| 942 |
_2ddc _cBK |
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| 999 |
_c9176 _d9176 |
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