Your search returned 109 results.

Results
	1.	Delicias de la Islas del mediterráneo \ Fabie Bellashen\ Daniel Rouche by Bellahsen, Fabien Rouche, Daniel (dir.) Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski, 2002 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	2.	Delicias de Italia \ Fabien Bellahsen \ Daniel Rouche by Bellahsen, Fabien Rouche, Daniel (dir.) Series: La cocina mediterránea Material type: Text; Audience: General; Language: Spanish Publisher: Madrid : Kliczkowski. 2002 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 B4357. Place hold Add to cart (remove)
	3.	El sabor de la memoria : historia de la cocina quiteña Julio Pazos Barrera by Pazos Barrera, Julio Series: Biblioteca básica de Quito ; 19 / FONSAL Material type: Text; Audience: General; Publisher: Quito : FONSAL 2008 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.592.866.13 P3485. Place hold Add to cart (remove)
	4.	Toda la gastronomia de la A a la Z: Productos, tecnicas y recetas Editorial Everest by Editorial Everest Material type: Text; Audience: General; Publisher: Madrid : Everest,2003 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.013 Ev24. Place hold Add to cart (remove)
	5.	No cover image available No cover image available The New International Confectioner. \ Wilfred J. Fance F. Inst. B.B. by Wilfred J. Fance F. Inst. B.B Edition: 1 Material type: Text; Audience: General; Publisher: Lugano : René Kramer Publisher 1968 Online resources: Click here to access online Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 F2126. Place hold Add to cart (remove)
	6.	No cover image available No cover image available CHASQUI. El correo del Perú. Boletín cultural del Ministerio de Relaciones Exteriores Material type: Continuing resource; Type of continuing resource: periodical Publisher: Perú: Boletín Cultural del Ministerio de Relaciones Exteriores,2009 Availability: Items available for loan: Biblioteca UHEMISFERIOS (2)Call number: 985.03 P41, ... Place hold Add to cart (remove)
	7.	Modernist Cuisine at Home\ Nathan Myhrvold\ Maxime Bilet by Myhrvold, Nathan Maxime Bilet Edition: 1 Material type: Text; Audience: General; Publisher: Washington: The Cooking Labm, 2012 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 M994. Place hold Add to cart (remove)
	8.	Cartagena de Indias en la olla: Las mejores 200 recetas. \ Teresita Román de Zurek by Román de Zurek, Teresita Edition: 1 Material type: Text; Audience: General; Publisher: Bogotá: Ediciones Gamma, 2013 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.592.68 R6661. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Definición de rutas como complemento del desarrollo turístico-Gastronómico de las Provincias del Ecuador / Xavier Felipe Baquero Méndez by Baquero Méndez, Xavier Felipe Material type: Text; Audience: General; Language: Spanish Publisher: Quito: Universidad de Los Hemisferios, 2016 Dissertation note: Trabajo previo a la obtención del título de Licenciado en Artes Culinarias Online resources: http://dspace.uhemisferios.edu.ec:8080/xmlui/handle/123456789/532 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: Gastronomía 15. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Pritikin Cookbook Pritikin Systems, Inc. by Pritikin Systems, Inc Edition: 3 Material type: Text; Audience: General; Publisher: USA: Pritikin Systems, Inc.,1989 Availability: Items available for loan: Biblioteca UHEMISFERIOS (2)Call number: 641.33 P9394, ... Place hold Add to cart (remove)
	11.	Melon Garnishing Harvey Rosen by Rosen, Harvey Material type: Text; Audience: General; Publisher: New Jersey: International culinary consultants Online resources: Click here to access online Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.6 R7223. Place hold Add to cart (remove)
	12.	Cocina Oriental / Ana Maria Perez Martinez by Perez Martinez, Ana Maria Edition: 1 Material type: Text; Audience: General; Language: Spanish Publisher: Barcelona: Blume, 2006 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 P9299. Place hold Add to cart (remove)
	13.	Deliciosos Jugos: Recetas apetitosas y tentadoras para saborear y disfrutar Parragon Books Ltd. by Parragon Books ltd Material type: Text; Audience: General; Publisher: Barcelona: Parragón Book, 2010 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.87 P247. Place hold Add to cart (remove)
	14.	Larousse Gastronomique / Larousse by Larousse-Bordas Material type: Text; Audience: General; Language: Spanish Publisher: Québec: Larousse Bordas, 1996 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.04 L3282. Place hold Add to cart (remove)
	15.	Recorrido por los Sabores del Ecuador Nestle by Nestle Material type: Text; Audience: General; Publisher: Quito: Imprenta Mariscal, 2001 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.59 N468. Place hold Add to cart (remove)
	16.	El Gran Libro del Queso: La cocina practica del queso y una completa enciclopedia ilustrada con fotografias en color Christian Teubner Heinrich Mair.Waldburg Frierich-Wilhelm Ehlert by Teubner,Christian Heinrich Mair-Waldburg; Friedrich-Wilhelm Ehlert Material type: Text; Audience: General; Publisher: León: Editorial Everest,S.A., 1990 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.373 T295. Place hold Add to cart (remove)
	17.	Panes del Ecuador Irene Maria Cobo Geovanny Erazo Verdezoto by Cobo, Irene Maria Geovanny Erazo Verdezoto Edition: 1 Material type: Text; Audience: General; Publisher: Quito: La Fabril.S.A., 2009 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.815 C639. Place hold Add to cart (remove)
	18.	Faszination in Zucker; in Sugar\Georg Maushagen Düsseldor Kultur-Geschichte der Kochkunst,1970 by Maushagen, Georg Material type: Text; Audience: General; Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.336 M448. Place hold Add to cart (remove)
	19.	Enciclopedia de las Bebidas Famosas del Mundo / Orlis Ham Vol. III by Orlis Verlag GmbH, Ham Series: Enciclopedia Material type: Text; Audience: General; Language: Spanish Publisher: León: Editorial Everest,S.A., 1994 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.2 Or17. Place hold Add to cart (remove)
	20.	Enciclopedia de las Bebidas Famosas del Mundo Vol. I: Cócteles, batidos,vinos y licores, bebidas calientes, ponches,, bebidas sin alcohol, longdrinks. by Orbis Verlag GmbH, Ham Herrero, Julio [Traductor] Tola, J [Traductor] Fuentes, J [Traductor] Series: Enciclopedia Material type: Text; Audience: General; Language: Spanish Publisher: León: Editorial Everest,S.A., 1994 Availability: Items available for loan: Biblioteca UHEMISFERIOS (1)Call number: 641.2 Or17. Place hold Add to cart (remove)

1
2
3
4
5
6
Next
Last

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics

Titles

Your search returned 109 results.